Beans, peas add to fiber inclusion strategies
New ingredients offer both soluble insoluble fiber
View ArticleSoy innovations in bread, beverages
Soy may stabilize parbaked bread while pH progress comes in clear drinks
View ArticlePlanting protein
Protein from peas beans or soybeans may improve the nutritional profile of snacks
View ArticleProtein partners
Adding bean and pea ingredients may improve a products amino acid profile
View ArticleMore restaurants offering beefless burgers
Rare no longer turkey veggie and seafood burgers offer burger indulgence with less guilt
View ArticleRaise your glass to protein
Product developers are innovating with protein to stay on trend and add value to beverages
View ArticleMasking protein's undesirable flavors
Consumers want proteinpacked products but sometimes their offnotes need attention
View ArticleWhiteWave Foods expanding Horizon brand again
The company plans to also introduce an Australian yogurt variety and fresh salad kits
View ArticlePace picks up for pea protein power
Pea ingredients may add such promotable attributes as plant protein glutenfree and nonGMO
View ArticlePulses may assist in egg-reduction efforts
Ingredion webinar focuses on how protein starches and hydrocolloids may combine in costreduction systems
View ArticlePulses take off
Creative plantbased formulations get a healthful boost from dried peas beans lentils and chickpeas
View ArticleBean chip maker dials up flavor excitement
Bold flavors such as chipotle BBQ and hot chili lime draw attention to Beanitos which contain fiber and protein
View ArticleWhiteWave pushing the boundaries of plant-based
Thirdquarter sales increased 17 to a record 1 billion
View ArticleBeyond Meat c.e.o. on 'the future of protein'
Companys goal is to reduce global meat consumption by 25 by 2020
View Article'Clean eating' a clear leader in Innova's 2016 forecast
Clear labels for organic items takes the No 1 spot in a top 10 trends list
View ArticleAlternative burgers booming on menus
Burgers made of lean meats and vegetarian ingredients are pushing beef burgers out of the limelight
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